Gram flour dumplings in spiced yogurt gravy.
Classic creamy tomato-based chicken curry.
Slow-cooked black lentils in creamy butter sauce.
Rich and creamy butter chicken curry.
Five-lentil blend cooked with Indian spices.
Traditional Kashmiri-style goat curry.
Cottage cheese cubes in creamy tomato gravy.
Punjabi-style chickpea curry.
Grilled paneer cubes in spiced tomato gravy.
